Cocktail of the Week: Pomegranate Sangria
A lavish winter version of the summertime favorite
Our friend Monica loves to have a gathering at her 100-year-old home, especially since she got the kitchen renovated and can really unleash her cooking skills. When she invited my husband Leo and me over for a New Year’s day brunch with other friends, we were delighted to accept.
Her spread included breads and spreads and a delicious hot black bean and c…
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