Cocktail of the Week: Rye and Coke

It's good for what ails you

In researching my book Baptists and Bootleggers: A Prohibition Expedition Through the South…with Cocktail Recipes, I developed a real appreciation for brown liquor. I had always been more of a gin girl, but a weekend in Louisville opened my tastebuds. From there, it was just a short hop to rye, which has a bit more bite and spice. Did you know the fathe…