Mrs. Culp Revisited: Sept. 25, 1937

She cooks up a storm for a visting associate

Nick Chotas, who has arrived in Tampa to do business with Walter, came to supper and Mrs. Culp showcased her culinary skills to the max. What a feast! They had shrimps, spaghetti, big salad — prepared Greek style, whose ingredients included avocado pear, lettuce, tomatoes, asparagus and cheese, with an olive oil and lemon juice dressing, followed by cof…