Mrs. Culp's Diary, Saturday, September 25, 1937

She cooks up a storm for the visiting business associate

Nick Chotas, who has come to Tampa to do business with Walter, came to supper and Mrs. Culp showcased her culinary skills to the max. What a feast! They had shrimps, spaghetti, big salad — prepared Greek style, whose ingredients included avocado pear, lettuce, tomatoes, asparagus and cheese, with an olive oil and lemon juice dressing, followed by coffee…